About Us

As a young girl, I watched my grandmother and my mother always bake fresh bread and pepperoni rolls. I was born and raised in West Virginia/South Western PA, , so learning the trade in making them was just something instilled in me. It was a go-to in our home.  When I moved to California in late 1999,  I  quickly realized there were no pepperoni rolls to be found, I had not known before  that pepperoni rolls were only regional to Appalachia, I was merely a teenager at the time. I tried ordering pepperoni rolls online, because I had missed one of my favorite snacks and it reminded me of home.  However, I was very disappointed, because the pepperoni rolls I received were not like my Mom's at all. These pepperoni rolls were all bread and this little sliver  of pepperoni and to me that is not a pepperoni roll. My Mom made them with equal bread to pepperoni,  she kept them small, she swore the flavor was more  immense. Bigger is not always better, she swore by that. 

 I began making my pepperoni rolls for many different functions and once I moved back home to the area and discovered that many people were looking for what I had been, that fresh pepperoni roll taste and not pepperoni rolls of which you can buy locally at grocery stores or gas stations, the pepperoni rolls that were prepackaged definitely was not the definition of fresh pepperoni rolls.  After talking to friends and family I decided to bring Mountain Top Pepperoni Roll Company to life, fresh pepperoni rolls that are made to order, custom ordered, never prepackaged. and never frozen

 Now rather you are local or have relocated can easily have access to fresh pepperoni rolls.